CHICKEN FLOSS/FLASK - Bread Maker Recipe

Ingredients:

• Chicken 300g

Marinade:

1. Light soy sauce 4tbsp
2. Oyster sauce 1tbsp
3. Sugar 2tbsp (if like sweet can increase)
4. 5 spice powder ¼ tsp
5. White pepper powder pinch
6. Dark soy sauce 1/4tsp (colouring purpose)
7. Chicken seasoning powder 1/4 tsp (optional)

Method:
1. Steam chicken meat in medium heat for 10 minutes (until cooked), drain well and shredded.
2. Season with the marinade, marinate for 1 hour then put in to SKG breamd maker.
3. Select Menu No. 13 (JAM) press START button. Once it is done, repeat the process with Menu No. 13 setting one more time.
4. Leave to cool and enjoy your meat floss!


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