- High protein flour (also known as bread flour) 250g
- Purple Sweet Potatoes 200g (peeled, boiled with some water, drained and mashed)
- Caster sugar 30g
- Salt 3g
- Milk 60ml
- Water 30ml (±depends on the moisture your mashed sweet potatoes)
- Unsalted butter 20g
- Yeast 3g
- Egg 1 no
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| Photo credit : Irene ckw |
Instruction:
1. Add in liquid ingredients, follow by flour, make a small indentation in the flour with spoon, and place the yeast there. Ensure the yeast does not touch with salt. Salt and castor sugar put at each corner, follow by mashed purple sweet potato
2. Select Menu No. 3, 750g, Medium.
3. 5 minutes later, please add butter into the dough. (Bread maker will take approx. 5minutes to formed dough)
4. When complete, please remove the baked loaf and leave to cool on wire rack.
**Reminder : Please make sure the yeast does not touch with any salt.
SKG Bread Maker Malaysia Dealer
www.facebook.com/SKGBreadMaker
Buy Now!
+6018-202-9129
+6018-397-0939 - Irene
skgbreadmaker@gmail.com
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