Doughnut - Bread Maker Recipe

Ingredients A：

• High protein flour (also know as bread flour) 200gm
• Low protein flour 50gm
• Yeast 3gm
• Caster sugar 20gm
• Milk powder 10gm
• Egg 1 no
• Milk 120gm
• Salt ½ tsp
• Baking powder ½ tsp

Ingredient B

• Butter 40gm

http://en.wikipedia.org/wiki/File:Glazed-Donut.jpg

Instruction:
Add in all Ingredients A, select Menu No. 11 kneading for 20 minutes.
Add in butter and re-knead it 20 minutes to form smooth dough.
Leave the dough in bread maker for about 30 minutes or until well risen and doubled in size.
Mould it then let it rest for 40 minutes.
Deep fry doughnuts in hot oil till golden brown
Dish up and let it cool.
Dip the cool doughnuts with melted chocolate or dust with castor sugar.
Enjoy it.
 
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