WHIPPING CREAM BREAD - Bread Maker Recipe

Ingredients:

• Cold water 207g
• Whipping cream 75g
• Castor sugar 8g
• Salt 6g
• High protein flour 375g
• Yeast 1.5 tsp (approx. 4g)
• Butter 30g

Method: -
1) Add in cold water, whipping cream, high protein flour and make a small indentation in the flour with spoon, and place the yeast there. Ensure the yeast does not touch with salt. Salt and castor sugar put at each corner.

2) Select Menu No. 1, light colour, 1000g

3) When dough is formed (abt 5minutes), add in butter.

4) When baking complete, please remove bread bucket from the machine. Leave to cool on a wire rack.

**Reminder : Please make sure the yeast does not touch with any salt and water.