SKG Bread Maker 3920 Recipe Collection

Thursday, October 30, 2014

YOGURT - Bread Maker Recipe

Ingredients: -
  • Full cream milk 1 Liter
  • Yogurt 100ml

Method:
1) Add in milk, follow by yogurt.

2) Place the baking bucket in the bread maker, close the lid and plug the power cord into the outlet

3) Select the MENU No. 14 YOGURT setting and press START.

4) After complete (8 hours), please remove the bucket to cool it and switch off the power.

5) When the yogurt has cooled completely, keep in fridge with covered container.

** Fruits flavour yogurt - fruit pureed+yogurt
Yogurt shake – fruit pureed+ yogurt+ sugar + ice blend it.

http://en.wikipedia.org/wiki/Yogurt

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3 comments:

  1. You have done a great job. I will definitely dig it and personally recommend to my friends. I am confident they will be benefited from this site. probiotic yogurt

    ReplyDelete
  2. Don't you heat up the milk first to kill unwanted bacteria? It could be risky if you don't.
    The usual recommendation is to heat up the milk until just before it starts to simmer and then let it cool down a bit before adding the yoghurt.

    ReplyDelete
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