CHICKEN FLOSS/FLASK - Bread Maker Recipe

Ingredients:

• Chicken 300g

Marinade:

1. Light soy sauce 4tbsp
2. Oyster sauce 1tbsp
3. Sugar 2tbsp (if like sweet can increase)
4. 5 spice powder ¼ tsp
5. White pepper powder pinch
6. Dark soy sauce 1/4tsp (colouring purpose)
7. Chicken seasoning powder 1/4 tsp (optional)

Method:
1. Steam chicken meat in medium heat for 10 minutes (until cooked), drain well and shredded.
2. Season with the marinade, marinate for 1 hour then put in to SKG breamd maker.
3. Select Menu No. 13 (JAM) press START button. Once it is done, repeat the process with Menu No. 13 setting one more time.
4. Leave to cool and enjoy your meat floss!


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YOGURT - Bread Maker Recipe

Ingredients: -

• Full cream milk 1 Liter
• Yogurt 100ml

Method:
1) Add in milk, follow by yogurt.

2) Place the baking bucket in the bread maker, close the lid and plug the power cord into the outlet

3) Select the MENU No. 14 YOGURT setting and press START.

4) After complete (8 hours), please remove the bucket to cool it and switch off the power.

5) When the yogurt has cooled completely, keep in fridge with covered container.

** Fruits flavour yogurt - fruit pureed+yogurt
Yogurt shake – fruit pureed+ yogurt+ sugar + ice blend it.

http://en.wikipedia.org/wiki/Yogurt

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MILO BREAD - Bread Maker Recipe

Ingredients:

• High protein flour 350g
• All purpose flour 50g
• Castor sugar 50g
• MILO 20g
• Yeast 4.5g (1.5 tsp)
• Milk 260g
• Salt 6g
• Butter 30g

Method:
1. Add in milk, high protein flour, all purpose flour, MILO and make a small indentation in the flour with spoon, and place the yeast there. Ensure the yeast does not touch with salt. Follow by sugar and salt.

2. Select MENU No. 3, 750g, Medium. Press START。When dough is formed (abt 5minutes), add in butter.

2. When complete, please remove the baked loaf and leave to cool on wire rack.

 

http://en.wikipedia.org/wiki/Milo_%28drink%29

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STIR FRY PEANUTS/CASHEW NUTS - Bread Maker Recipe

Ingredient:

• Peanuts 150-200g

Method:

Put in NUTS, Select MENU No. 19 STIR FRY function, time setting 1:00

**Stir fry with bread maker do not need oil. It is healthy!!

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WHIPPING CREAM BREAD - Bread Maker Recipe

Ingredients:

• Cold water 207g
• Whipping cream 75g
• Castor sugar 8g
• Salt 6g
• High protein flour 375g
• Yeast 1.5 tsp (approx. 4g)
• Butter 30g

Method: -
1) Add in cold water, whipping cream, high protein flour and make a small indentation in the flour with spoon, and place the yeast there. Ensure the yeast does not touch with salt. Salt and castor sugar put at each corner.

2) Select Menu No. 1, light colour, 1000g

3) When dough is formed (abt 5minutes), add in butter.

4) When baking complete, please remove bread bucket from the machine. Leave to cool on a wire rack.

**Reminder : Please make sure the yeast does not touch with any salt and water.

BASIC WHITE BREAD - Bread Maker Recipe

Ingredients:

• Water 255ml
• Bread flour 375g
• Sugar 23g
• Salt 6g
• Unsalted butter 30g
• Dry yeast 5g

Method:
1) Make sure the kneading blade is properly attached, and add water to the baking bucket. Add flour and make a small indentation in the flour with spoon, and place the yeast there. Make sure the yeast does not touch with salt and liquid. Follow by sugar, salt and butter to the baking bucket.

2) Place the baking bucket in the bread maker, close the lid and plug the power cord into the outlet

3) Select the MENU No. 1 BASIC setting, set the weight 750g, the desired darkness LIGHT and press START.

4) When baking completes, press and hold the START/RESET to turn off the bread maker and unplug the power cord. Take out the baking bucket using oven mitts and gently shake the loaf out. Let bread cool and serve.

**Reminder : Please make sure the yeast does not touch with any salt and water.

Fluffy Soft Carrot Bread Machine Recipe

 Fluffy Soft Carrot Bread Machine Recipe

• Bread Flour - 254g
• Coarse Oats - 16g
• Grated Carrot - 56g
• 1 Large egg + milk - 162g
• Water - 10g
• Honey - 1/2 Tbsp
• Sugar - 18g
• Butter - 25g
• Milk Powder - 1 Tbsp
• Salt - 0.7 Tsp
• Yeast - 1 Tsp

1. Make sure that all ingredients are at room temperature (milk, egg, butter).
2. Prepare the grated carrot last so that carrot will not oxidize.
3. Put the wet ingredients (milk, egg, water, honey and carrot) in bread pan.
4. Sprinkle flour over the wet ingredients, then add sugar, salt, milk powder and butter in separate corners.
5. Make a indent in the flour and add yeast.
6. Select the sweet function.


Original Content at The Baking Bee

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麵包機

麵包機（又稱製麵包機）是一種製作麵包的機器，用家把製作麵包的材料放入麵包機後，麵包機便會自動完成和麵、發酵及烘烤，三個製作麵包的主要程序，用家打開麵包機的蓋子後，便能取出新鮮烘烤的麵包。

SKG 3920 多功能面包机

大部分麵包機都內置微電腦，使製作麵包的程序能夠自動進行，所以又被稱為「全自動製麵包機」。
雖然這種自動製作麵包的機器過往有不同的中文名稱，但現在於中國大陸、台灣和港澳地區，都以「麵包機」這個名稱最為普遍。

SKG 3920 多功能面包机

 https://www.facebook.com/skgbreadmaker
http://zh.wikipedia.org/wiki/麵包機

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麵包

所谓麵包，就是以黑麦、小麦等粮食作物为基本原料，先磨成粉，再加水、盐、酵母等和面并制成面团坯料，然后再以烘、烤、蒸或煎等方式加热制成的食品。麵包有時候也含有其他成分，例如牛奶、雞蛋、糖、香料、水果、果仁等等。麵包是最古老的人造食物之一，在新石器時代已經出現。

通常提到面包，大都会想到欧美面包的夹馅面包、甜面包等。其实，按照上述的定义划分，面包这一食品范围更加广泛，世界上还有许多特殊种类的面包。

日本米粉麵包（Komeko-Pan）

世界上广泛使用的制作面包的原料除了黑麦粉、小麦粉以外，还有荞麦粉、糙米粉、玉米粉等。
有些面包经酵母发酵，在烘烤过程中变得更加蓬松柔软；还有许多面包恰恰相反，用不着发酵。尽管原料和制作工艺不尽相同，它们都被称为面包。

面包又被称为人造果实，品种繁多，各具风味。 面包是高热量碳水化合物食品，多吃容易肥胖，但有些高纖麵包則有益健康。

麵包在溫度高時較為鬆軟好吃，低溫的狀態下會變硬，風味口感都會差很多。

http://zh.wikipedia.org/wiki/麵包

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Welcome to our bread maker recipe collection

You can find simple and delicious recipe in this blog.

We will also feature Bread Maker recipe collection made with SKG Bread Maker 3920

欢迎来到我们的食谱分享部落格。我们将为您分享简单又好吃的食谱。
我们也会分享面包机食谱, 食谱适用于SKG3920 多功能面包机。